Hazard Database
Hazard detail
| Food Type : | Sausages |
| Description : | See ingredients, e.g. pork (raw), beef (raw), spices, sausage casings |
| Hazard: | Biological -- Spore formers -- Bacillus cereus |
| Source: | Ingredients for sausage making, e.g. cereals, herbs and spices, natural casings |
| Justification: | Processed Meats Code of Practice Part 4: HACCP |
| Control Measure: | Good Operating Practice as per Processed Meats Code of Practice |
| Last Updated: | 16/10/2019 |